Indian Cooking Tips: How To Make Crispy Sabudana Vada, Three Yummy Ways January 24, 2020 Get link Facebook Twitter Pinterest Email Other Apps An evening snack we can have with our without our chai is a sabudana vada. A deep-fried snack made with tapioca pearls and spices. from NDTV News - Special https://ift.tt/2RmRwVt Comments
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