Indian Cooking Tips: How To Make Crispy Sabudana Vada, Three Yummy Ways January 24, 2020 Get link Facebook X Pinterest Email Other Apps An evening snack we can have with our without our chai is a sabudana vada. A deep-fried snack made with tapioca pearls and spices. from NDTV News - Special https://ift.tt/2RmRwVt Comments
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